Thanks to Dr. Stanley Quek, founder and owner of the much loved Kensington Street Mekong in Chippendale for recently launching it’s North Shore branch Mekong – Bistro Mekong Castlecrag. Eager diners wanting to try the Chippendale branch don’t need to cross the bridge anymore, it’s all here, right in the heart of Castlecrag.
Over the last few years, Japanese food has gradually been permeating the Sydney food scene with more choices of specialised Japanese cuisine. Gone the days when we think of Japanese food as either sushi or tempura.
Leading the pack is the ‘Teishoku’ dining introduced by Plenus Co Ltd, operator of renowned Yayoi, the largest Japanese Teishuko Restaurant chain in Japan, they also have outlets across Asia and the USA.
A day trip to Bruges or Brugge in Dutch is really not enough to cover what this Unesco World Heritage City offers, shame that I had only one day free when I visited this enchanting Capital city of West Flanders in the Flemish Region of Belgium. There’s so much to do and see this part of Belgium and I guarantee you, this charming medieval city will capture your heart.
Happy New Year everyone! I hope you’ve had a fantastic time during the Christmas holiday break and are looking forward to an exciting New Year ahead. We are still trying to catch up from our vacay last year, hoping that our travel blog will inspire your next travel destination. This post, we look at what it’s like flying with Etihad Airline – Business Class.
That song, ‘I’m Dreaming of a White Christmas’ is literally a fantasy here in Australia, not unless a weird weather pattern strikes, a recent weather front brought plunging temperatures with snow and hail across parts of this amazing continent, when barbies should have been firing the shrimps. It’s a rare occurrence but it does happen. December through to February are the summer months here, it’s also the season of bushfires, heatwaves and tropical storms. Last week alone, the western part of Sydney suffered under blazing 40 degrees Celsius + and the CBD and City suburbs were in the high thirties, now that was hot, cool Southerly winds, where for art though?
Traveling has changed a lot these days, it’s a whole lot easier than it used to be. With all the gadgets, tablets and smartphones, every piece of information we need is at our finger tips where ever we go. Finding our hotel, direction for a nearest pizza place, language interpreter, and hotel reviews are just a click away.
The anticipated flagship restaurant of Cloud Thief has finally opened in the heart of the City inside World Square along Liverpool St. Sydney. Bao Stop, the one we loved for years which offered revolutionised Taiwanese street food now has a new name and a new place to call home.
If the offers are too good, grab them before they’re gone forever, that’s my advice for promo fares, accommodation and tour packages. Just make sure that you read the terms and conditions, most promo fares are non refundable and payment is upfront. If your travel dates coincided with the promo dates then you’ve landed yourself a good deal.