Jacaranda trees, where to see them in Sydney

Sydney is once again graced by mauve thanks to the yearly Jacaranda season. November is the peak month and these flowers are drawing crowds for photo ops and I must admit those spectacular blooms are insta-worthy. If you haven’t had the chance to take a selfie or a group photo don’t despair, the magical purple flowers are still here for more few weeks.

Great food and Sydney Harbour views at Ripples Milsons Point

Sandwiched between the iconic Luna Park and the Harbour Bridge, Ripples Milsons Point offers excellent views of Sydney’s landmarks and breathtaking water views of the harbour. Dining here isn’t just about eating, it’s also a feast for the eyes. I’ve visited this restaurant twice in the last two months celebrating a lunch time birthday party, it seems a popular choice amongst my circle of friends. During both occasions, the restaurant was covered with clear vinyl plastic panels, a protection from those wintery cold winds. It’ll be nice to go back this summer when there’s no covering for an uninterrupted view of the harbour and beyond.

Sculpture by the Sea 2018

There is still time left if you haven’t visited the Sculpture by the Sea 2018, it closes on the 4th of November. I usually visit this exhibition during the first week but the recent Sydney rain has been unforgiving. Thankfully this week, the sky cleared up and the sun came shone,  so it’s time to check it out! 

Mediterranean feast at Port Jaffa Bondi

Take your tastebuds on a trip to a port of the Eastern Mediterranean without leaving Sydney with the delightful offerings from Port Jaffa, a new Mediterranean tapas bar and grill located at 99 Hall St Bondi Beach. Perfectly nestled in the heart of bustling Bondi, dining here makes you feel like you have been transported to the Mediterranean.  

Philippine Airlines (PAL) reaching for the stars!

I have just come back from a relaxing 10 days in my homeland the Philippines, visiting my folks, catching up with friends and all the extended family members. Everything went smoothly the moment I stepped onboard my Philippine Airlines flight from Sydney to Manila and onwards to Davao and vice-versa. Considering the drama that has taken place before I flew out, the Xiamen airline incident that paralysed airport operations for few days as well as lingering wrath of recent super-typhoon.

Salt Grill by Luke Mangan onboard Pacific Eden

The first time we experienced the taste of Salt Grill by Luke Mangan was last year during our first cruise with Pacific Eden. Although you pay to dine here, this onboard restaurant is very popular, lunch and dinner reservations get fully booked within hours of boarding. Despite our attempt to book early, we ended up on the waiting list, which is the next best option as it usually pays off, thankfully the lovely staff were able to accommodate us for lunch and things even got better when Luke Mangan came to say hello at our table. 

Hamburg to Munich by DB ICE train

After spending a lot of time walking and exploring a city sometimes you just feel the need of a relaxing journey to your next destination. Although flying is the fastest means of travel to reach your next port, it can still be very tiring. Transfer to the airport, the rigmarole of airport checks and often long queues and delays can be energy draining. And when you reach your destination, often you’ll find the airport is miles away from the city centre and a new set of obstacles just to reach it.

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