There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
It was a weekend of rice power!
What a better way to spend the first day of summer surrounded by an array of delicious dishes from all over the world with one common ingredient – rice! Last Saturday, I attended the Sydney World Rice Festival 2018 held at the Showring Entertainment Quarter in Moore Park, a 2 day event and my tastebuds are is still raving how delicious the offerings were.