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Sydney’s Chinese food scene continues to evolve with a modern spin on the old school style of cooking to a contemporary flare. These days we are tasting more varieties of artisan and creative offerings that excite our dinner plate, and leading this trend is the award winning Chefs Gallery with a repertoire of innovative dishes that produce a multi-sensory gastronomic experience. From their very successful flagship restaurant in the city, these sumptuous repasts can now be enjoyed throughout their branches around Sydney.

Holy Duck has relaunched its dinner menu redefining the traditional Chinese dining experience with a reimagined and inventive modern twist. At the helm of this East and West go-to-fast food eatery during the day, and Modern Chinese Delight by Night is Chef Neo Ni, ex Billy Wong and Lotus Dumpling.