Tag Archives: #sydney

Savour the flavours of China with Regional Dinner Series at Holy Duck

There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.

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Bellbird Dining + Bar amazing new lunch menu for under $20

When it comes to contemporary culinary creations at reasonable pub grub prices for less than $20, you cannot beat Bellbird Dining + Bar located on the ground floor of the colossal Casula Powerhouse Arts Centre in Sydney’s South West. Diners can also enjoy art exhibitions, shows and displays and take a walk around the big open spaces, check out the graffiti art at the water towers and the bountiful kitchen garden.

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The Year of the Pig! Happy Lunar New Year

“Gong hei fat choy” – Wishing you great happiness and prosperity. The Year of the Pig is upon us! Today, Chinese communities around the globe are celebrating Chinese New Year 2019, the most anticipated and most colourful festival also known as Lunar New Year or Spring Festival. This is a long celebration and this year it will last until the 19th of February, the end of the Spring Festival.

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Delight your tastebuds with unique Indochine flavours at Bistro Mekong Castlecrag

It’s the middle of winter in Sydney and if you’re looking for a lovely meal to nourish the soul in a warm, inviting and cosy ambience, Bistro Mekong in Castlecrag  is the place for you. Their inspired menu by countries along the mighty Mekong River – Cambodia, Laos, Myanmar, Thailand and Vietnam offers flavoursome and bold dishes that will warm you up from cold winter nights.

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