A FEAST FOR THE SENSES AWAITS AT CULINARY CARNIVAL
Fairfield City’s biggest foodie festival Culinary Carnival is coming to Fairfield City Centre on Saturday 28 May this year, and everyone is invited.
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Sparkling SYDNEY RETURNS IN MARCH 2022
A HARBOURSIDE DAY OF BUBBLES, GOURMET FOOD AND LIVE TUNES: Sparkling SYDNEY, the first of its kind unique sparkling wine festival returns to the picturesque harbour side shores of Pirrama Park, Pyrmont on Saturday 12 March 2022. Tickets to the glittering event are on sale now at http://www.sparklingsydney.com.au Sparkling SYDNEY is a major food and wine event celebrating all there is to love about
Read moreRestaurant Review: Ester Restaurant and Bar
Before the Covid hard lockdown was imposed on Sydney, we were able to make a booking at Ester Restaurant and Bar. This highly awarded restaurant has always been high on our list to check out and we were glad to be able to finally make it.
Read moreWine Island returns for its 5th Birthday
Slip into your spring best and trade in the bustling city life for an idyllic day in vino paradise as Wine Island returns for its 5th birthday.
Read moreFilipino Food Movement Australia presents a Night of Indulgence
Filipinos have a sweet tooth full stop! Every region around the archipelago boasts its own sweet and savoury offerings and we have all the excuses to indulge in these treats anytime of the day, especially during merienda (meal gap between lunch and dinner) time. If you visit the Philippines you’ll find some of the restaurants even offer an ‘eat-all-you-can merienda’ or ‘snack to sawa’, a buffet style where you can sample most of the regional sweet offerings.
Read moreJuly, a mid-winter foodie adventure
It was the middle of winter but the foodie scene in Sydney is hotter than July to say the least. New restaurant menus launched along with themed pop ups sprouted around the Sydney food scene. My gratitude to Jen @sweetandyummie on Instagram for extending her invites and tagging me along to some of the most incredible dinners in July. Here are my July top pick restaurants.
Read morePyrmont Festival brings fine foods and wines to the harbourside
The 9th annual Pyrmont Festival will return from 20 September – 6 October 2019 for seventeen packed days of mouth-watering food, fine wine, and the very best in local arts and culture. The festival is headlined by a two-day family-friendly event at Pirrama Park overlooking Sydney Harbour on 28-29 September from 11am – 5pm, one of the biggest free outdoor food and wine festival in Sydney.
Read moreDestination Filipino restaurants in Sydney – Part 1
Filipino food finally heats up in Sydney! Gone are the days when you have to travel to the West to find a decent Filipino feed, they’re sprouting up everywhere, gradually permeating the Sydney food scene. This is good news, the taste from the 7,000 islands is emerging and becoming part of the Australian mainstream.
Read moreTokyo Bistro: French and Japanese fusion opens in Pyrmont
Food can be magical when French and Japanese cuisines and cultures collide. It creates a distinctive flavour profile and takes your dining experience to a whole new destination and level!
Read moreA Celebration of all things SPARKLING
Sparkling SYDNEY, the first of its kind unique sparkling wine festival will launch at Pirrama Park, Pyrmont on Sunday 19 May, 2019, 11.00am to 5.00pm.
Read moreA bespoke pop up dinner series presenting a new take on THE FILIPINO dining experience
Mabuhay! It’s a term that evokes a myriad of joyful emotions, and to Filipinos it’s a greeting that means “Welcome!”, “To Life!”, or even just simply, a heartfelt “hello”.
Read moreSavour the flavours of China with Regional Dinner Series at Holy Duck
There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
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