If you visit the Philippines venturing out for a feed is easy. Filipinos are food-obsessed with eating pattern ranging from breakfast, merienda, lunch, merienda, dinner and even late supper is available for the night owls. You will find lots of restaurants that serve international cuisine in Metro Manila, but since you’re in the Philippines why not try some of the local delicacies. Adobo (pork or chicken stew) is a popular dish, serve anytime of the day. It’s salty, tangy, garlicky and hint of sweetness, so what’s not to like!
Newsbreak: Two new low pressures have been spotted near the Philippines, rain forecast for today, blimey! Upon hearing the news from the telly, I quickly pressed the electric button to open up the curtains of our accommodation. Viola! The sun is out so hopefully this condition will continue throughout the day and any rain should not hamper our plans.
We are already half way through our Philippine-Europe-Qatar vacation but only now are we able to update our socials, the schedule has just been too hectic! Yes, we made it! We left Sydney on a beautiful spring day only to be welcomed by a rainy evening in Manila. I guess we shouldn’t complain after all it’s the tropical monsoon season. Be good if we could re-direct these heavy downpours back home to help ease the current Sydney and nationwide water shortages.
If you’ve landed in Davao City Philippines and wanted to spread your towel and soak up the sun, you’ll find that there are no beaches in the city. You’ll need to reach the Island Garden City of Samal, the beach resort capital of Davao. There are 80 resort operators on the island ranging from budget to mid-range and high-end resorts, it’s an easy reach by car or ferries.
When we last stayed at Dusit Thani Manila, Benjarong Thai Restaurant was still on the mezzanine level but recently it has undergone an enormous makeover
I have just come back from a relaxing 10 days in my homeland the Philippines, visiting my folks, catching up with friends and all the extended family members. Everything went smoothly the moment I stepped onboard my Philippine Airlines flight from Sydney to Manila and onwards to Davao and vice-versa. Considering the drama that has taken place before I flew out, the Xiamen airline incident that paralysed airport operations for few days as well as lingering wrath of recent super-typhoon.
Gathering a large group for a meal can be challenging.
People coming from different locations are inevitably held by Metro Manila traffic, and arrive at different times. Everyone has his own food preferences, and some are on diets — no carbs, no meat, high-protein, vegan, vegetarian. Ordering a la carte and trying to cater to everyone can be difficult.
Beach and nature lovers, do yourselves a favor and plan a trip to El Nido, Palawan, Philippines, pronto!
There are millions of Filipinos who’ve made their homes outside the Philippines. They get homesick and often crave for Filipino cooking, or just miss conversing in their native language.
With the horrible traffic jams within Metro Manila, one tends to avoid out-of-the-way restaurants. However, I happily make exceptions for gems like My Kitchen at The Oasis.
My Kitchen is in the little-known Oasis Park Hotel tucked into the curving narrow Belen street in Manila. It may as well be in Timbuktu, if you live in Quezon City and work in Pasig City, given the infuriating traffic jams around the metropolis! Yet for more than a couple of special occasions, we have chosen to celebrate here.