The Filipino Food Movement Australia Inc. will present a series of events celebrating Filipino Food Month in April 2021. In partnership with Filipino Food Month in Manila and the Philippine Culinary Movement founded by Jam Melchor.
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Well and truly the Year of the Ox is upon us for those who celebrate Chinese New Year, also known as Spring Festival or Lunar New Year. Each year is associated with one of 12 animals in the Chinese zodiac, 2021 is the Year of the Ox. Hopefully the Ox brings us happiness, good health and prosperity, much needed for the world right now amidst the lingering pandemic.
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If you’ve experienced ‘tabehoudai’ – all-you-can-eat in Japan before then good news Sydney-siders, this favourite Japanese pastime has arrived in Sydney. Originating from Melbourne, Okami Japanese Restaurant offers bargain-priced dining for $34.80* per person (*minimum 2) for two hours of all-you-can-eat Japanese favourite fare. There are three branches in Sydney right now, located in Marrickville, Silverwater, Cronulla and soon in Penrith. We recently had the opportunity to check out their newly opened branch in Silverwater.
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Sydney-siders have enjoyed a few months of nil covid infection which has made life a lot breezier for most. It’s also the start of the summer and holiday season, boarder restrictions have been lifted and travel around the country was back on the agenda. Unfortunately this has been cut short by the recent outbreak on the Northern Beaches. Boarder restrictions and covid protocols are back in restaurants, shops and when travelling on public transport. Wear a mask, sanitised hands and keep your distance, the 3 big reminders!
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If you venture out in the West of Sydney for a movie, feed and retail therapy, look no further than the Auburn Redyard Entertainment Centre complex located in Auburn. It’s a modern outdoor complex, home to Reading Cinemas, dining venues and shopping outlets. It’s a perfect destination for the whole family and a place to hang out with friends. Big bonus here is the huge carpark accessible directly under the building.
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HAPPY DAYS! With the clock already sprung forward for the Daylight Savings Time and some easing of Covid-19 restrictions, the start of the fun time under the sun has officially begun. The great outdoors plays a big part in the Australian way life. During the long warmer months, we tend to indulge in a lot of outdoorsy activities like cycling in the park, getting out on the water, the beach, bush walking, camping, an evening under the stars cinemas and of course, the quintessential true blue barbie!
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This restaurant caught our attention every time we walk passed it on our way back to our hotel, there was always a queue of people waiting for a table. So on our last day in the beautiful city of Lisboa, we decided to take a punt and try it out.
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If you visit the Philippines venturing out for a feed is easy. Filipinos are food-obsessed with eating pattern ranging from breakfast, merienda, lunch, merienda, dinner and even late supper is available for the night owls. You will find lots of restaurants that serve international cuisine in Metro Manila, but since you’re in the Philippines why not try some of the local delicacies. Adobo (pork or chicken stew) is a popular dish, serve anytime of the day. It’s salty, tangy, garlicky and hint of sweetness, so what’s not to like!
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If you want a fine dining Japanese restaurant with breathtaking views and equally good food then Yukis at the Quay is for you. Located on the 4th Level of the Overseas Passenger Terminal at Circular Quay, the vistas here are spectacular with panoramic views of Sydney Harbour including the Sydney’s iconic structures, the Harbour Bridge, Opera House and growing and colourful skyline.
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It was the middle of winter but the foodie scene in Sydney is hotter than July to say the least. New restaurant menus launched along with themed pop ups sprouted around the Sydney food scene. My gratitude to Jen @sweetandyummie on Instagram for extending her invites and tagging me along to some of the most incredible dinners in July. Here are my July top pick restaurants.
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Mahalo Sydneysiders! The poke-nominal bowls of Byron Bay and Surfers Paradise has landed on the beautifully laid out food centre on Level 5 of Westfield Shopping Centre Corner Pitt St and Market St in the CBD. Finn Poké opened its first shop in Byron Bay in 2017, a brainchild of brother and sister Jem and Joelle Jacinto and now it’s Sydney’s turn to be bowled.
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There’s always an excitement in the air every time I go for an Izakaya dining. Not only does it remind me of our big Friday night after-work food and drinks with work mates during my 6 months stay in Tokyo, but this Japanese gastropub style offers a great selection of delicious small to medium size dishes / trendy tapas style food along with a wide variety of alcohol particularly beer and sake. It’s a good time! In recent times, Sydney has embraced Izakaya dining and it gives everyone an opportunity to experience this lively, vibrant and casual way of dining.
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