The Filipino Food Movement Australia Inc. will present a series of events celebrating Filipino Food Month in April 2021. In partnership with Filipino Food Month in Manila and the Philippine Culinary Movement founded by Jam Melchor.
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Want to learn how to cook some easy and delicious Filipino food? The Filipino Food Movement Australia Inc. will present a series of short cooking videos using the finest ethnic and premium products of the Philippines in partnership with the Philippine Trade and Investment Center (PTIC) Sydney, Department of Trade and Industry Sydney and the Department of Trade and Industry Export Marketing Bureau to increase awareness and understanding of Filipino Cuisine to the wider Australian audience.
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The Filipino Food Movement Australia presents “SAHOG”. A new series of Filipino Food Cooking Workshops curated by the Filipino Food Movement Australia Inc. is coming to Paddy’s Kitchen Haymarket Sydney! “Sahog” is the Philippine term for Ingredients.
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Filipinos have a sweet tooth full stop! Every region around the archipelago boasts its own sweet and savoury offerings and we have all the excuses to indulge in these treats anytime of the day, especially during merienda (meal gap between lunch and dinner) time. If you visit the Philippines you’ll find some of the restaurants even offer an ‘eat-all-you-can merienda’ or ‘snack to sawa’, a buffet style where you can sample most of the regional sweet offerings.
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Imagine a table laid out with banana leaves rather than typical tablecloths. Colourful food like lechon, lumpia, prawns and enough mounds of rice to fell even the toughest of carb-loaders are strategically placed on all areas of the long table. Guests are seated next to family, old friends, new friends. It’s a fun festival of food and feasting.
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The Filipino Food Movement Australia Mabuhay Nights dining pop-up is back, this time it will be held at Sizzling Fillo in Lidcombe this Monday 17th June. Last month’s inaugural dinner was a SOLD OUT event and if you haven’t bought your tickets yet for the second series, then get cracking before they are sold out. Tara Na! When: Monday 17 June
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Filipino food finally heats up in Sydney! Gone are the days when you have to travel to the West to find a decent Filipino feed, they’re sprouting up everywhere, gradually permeating the Sydney food scene. This is good news, the taste from the 7,000 islands is emerging and becoming part of the Australian mainstream.
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