The Filipino Food Movement Australia presents “SAHOG”. A new series of Filipino Food Cooking Workshops curated by the Filipino Food Movement Australia Inc. is coming to Paddy’s Kitchen Haymarket Sydney! “Sahog” is the Philippine term for Ingredients.
If you visit the Philippines venturing out for a feed is easy. Filipinos are food-obsessed with eating pattern ranging from breakfast, merienda, lunch, merienda, dinner and even late supper is available for the night owls. You will find lots of restaurants that serve international cuisine in Metro Manila, but since you’re in the Philippines why not try some of the local delicacies. Adobo (pork or chicken stew) is a popular dish, serve anytime of the day. It’s salty, tangy, garlicky and hint of sweetness, so what’s not to like!