There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
Little Lily’s Wine and Tapas Cafe is tucked away in the beach side suburb of Little Bay in the Eastern suburbs. It is located on the ground floor of a modern complex which is part of the new Prince Henry Estate. A brain child between husband and wife, Jorke and Bronagh, who conceptualised the idea of providing a watering hole for locals and visitors, a place for catching up, laughs, coffee, drinks and good food.