There’s always an excitement in the air every time I go for an Izakaya dining. Not only does it remind me of our big Friday night after-work food and drinks with work mates during my 6 months stay in Tokyo, but this Japanese gastropub style offers a great selection of delicious small to medium size dishes / trendy tapas style food along with a wide variety of alcohol particularly beer and sake. It’s a good time! In recent times, Sydney has embraced Izakaya dining and it gives everyone an opportunity to experience this lively, vibrant and casual way of dining.
The Nawi Cove at Barangaroo reserve came alive last Sunday with an array of delicious wine and food offerings from the Orange region of NSW, known for its outstanding reputation for fresh produce and new cool-climate wines.