There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
When I think of Brooklyn, the first thing that comes to my mind is the Brooklyn Bridge that connects between Manhattan and Brooklyn. Without a doubt, this suspension bridge is one of my favourite spots in New York City, it can be crowded at times but the breathtaking Manhattan skyline, sunset and river views never fails to impress and there’s always something new waiting to be discovered at both ends of the bridge, and is a Mecca for foodies.