We are already half way through our Philippine-Europe-Qatar vacation but only now are we able to update our socials, the schedule has just been too hectic! Yes, we made it! We left Sydney on a beautiful spring day only to be welcomed by a rainy evening in Manila. I guess we shouldn’t complain after all it’s the tropical monsoon season. Be good if we could re-direct these heavy downpours back home to help ease the current Sydney and nationwide water shortages.
There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.