The first time we experienced the taste of Salt Grill by Luke Mangan was last year during our first cruise with Pacific Eden. Although you pay to dine here, this onboard restaurant is very popular, lunch and dinner reservations get fully booked within hours of boarding. Despite our attempt to book early, we ended up on the waiting list, which is the next best option as it usually pays off, thankfully the lovely staff were able to accommodate us for lunch and things even got better when Luke Mangan came to say hello at our table.
Now in its 5th year, The Sydney Italian Wine and Food Festival was back and this time at an even bigger venue, The Cutaway, Barangaroo Reserve. All lovers of anything that is Italian were treated with a long fun-filled day of celebration.