Sydney Restaurants | E_deliciou

Category Archives: Sydney Restaurants

Support your Local Businesses during the pandemic, some of our top picks!

Posted on December 28, 2020 by edo Leave a comment

Sydney-siders have enjoyed a few months of nil covid infection which has made life a lot breezier for most. It’s also the start of the summer and holiday season, boarder restrictions have been lifted and travel around the country was back on the agenda. Unfortunately this has been cut short by the recent outbreak on the Northern Beaches. Boarder restrictions and covid protocols are back in restaurants, shops and when travelling on public transport. Wear a mask, sanitised hands and keep your distance, the 3 big reminders!

Destination Filipino restaurants in Sydney – Part 1

Posted on April 29, 2019 by edo Leave a comment

Filipino food finally heats up in Sydney! Gone are the days when you have to travel to the West to find a decent Filipino feed, they’re sprouting up everywhere, gradually permeating the Sydney food scene. This is good news, the taste from the 7,000 islands is emerging and becoming part of the Australian mainstream.

Savour the flavours of China with Regional Dinner Series at Holy Duck

Posted on March 25, 2019 by edo Leave a comment

There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.

Boodle Feast in Sydney

Posted on December 12, 2018 by edo 2 comments

A few years ago when Boodle Feast posts exploded on Instagram, I felt I was left out, none of the Sydney Filipino restaurants that I know offered this type of dining. Boodle feast was high on my bucket list to tick off and that desire was finally fulfilled on one of my trips back to Manila a couple of years ago and I managed to blogged it, link here.

Enjoy a unique eating experience at Toshiya Japanese Restaurant

Posted on May 2, 2018 by edo Leave a comment

Japanese food doesn’t get any finer than at Toshiya Japanese Restaurant, nestled along Military Rd in Cremorne. At the helm is owner/chef Toshiya Kai who will take your palate on a fantastic journey of Japanese food combining the traditional with inventive and sensational flavour combinations.

Sydney’s Zona Azzurri opens

Posted on March 13, 2018 by edo Leave a comment

If you’re looking for a new HOT SPOT for Italian dining, Zona Azzurri is the one. The 140 seater restaurant is the latest addition to the ever changing restaurant scene in the inner-city suburb of Alexandria. This suburb was once the epitome of industrial Sydney, but now it’s switching gears to becoming a mix of high-rise residential areas, upscale offices, and home to trendy restaurants, cafes and shops.

Review: House Bar & Bistrot, Potts Point

Posted on March 1, 2018 by edo Leave a comment

Decades ago, the leafy Kellet St in Potts Point was once a busy social and dining scene in the Cross, a mixture of top notch restaurants, trendy cafes, massage parlours, pubs and residential area. Over the years, a number of businesses have closed their doors except for a few iconic venues that have become Sydney institutions. Thankfully new places are popping-up and hopefully they will bring back the once buzzing scene of this lovely street.

Yayoi Japanese Teishoku Restaurant opens at Westfield Sydney!

Posted on January 29, 2018 by edo Leave a comment

Over the last few years, Japanese food has gradually been permeating the Sydney food scene with more choices of specialised Japanese cuisine. Gone the days when we think of Japanese food as either sushi or tempura.

Leading the pack is the ‘Teishoku’ dining introduced by Plenus Co Ltd, operator of renowned Yayoi, the largest Japanese Teishuko Restaurant chain in Japan, they also have outlets across Asia and the USA.

Cloud Thief’s flagship restaurant opens in Sydney!

Posted on December 11, 2017 by edo Leave a comment

The anticipated flagship restaurant of Cloud Thief has finally opened in the heart of the City inside World Square along Liverpool St. Sydney. Bao Stop, the one we loved for years which offered revolutionised Taiwanese street food now has a new name and a new place to call home.