Before the Covid hard lockdown was imposed on Sydney, we were able to make a booking at Ester Restaurant and Bar. This highly awarded restaurant has always been high on our list to check out and we were glad to be able to finally make it.Read more
Category Archives: Restaurant Review
This restaurant caught our attention every time we walk passed it on our way back to our hotel, there was always a queue of people waiting for a table. So on our last day in the beautiful city of Lisboa, we decided to take a punt and try it out.Read more
The current residential development along the Princes Highway from Wolli Creek and beyond in the southern suburbs of Sydney is making it the latest foodie destination with new shops, cafes and restaurants opening as well as creative makeovers of old favourites. It’s a brand new community which is rising up along the Highway that was once our own Auto-Alley.Read more
There’s always an excitement in the air every time I go for an Izakaya dining. Not only does it remind me of our big Friday night after-work food and drinks with work mates during my 6 months stay in Tokyo, but this Japanese gastropub style offers a great selection of delicious small to medium size dishes / trendy tapas style food along with a wide variety of alcohol particularly beer and sake. It’s a good time! In recent times, Sydney has embraced Izakaya dining and it gives everyone an opportunity to experience this lively, vibrant and casual way of dining.Read more
Sandwiched between the iconic Luna Park and the Harbour Bridge, Ripples Milsons Point offers excellent views of Sydney’s landmarks and breathtaking water views of the harbour. Dining here isn’t just about eating, it’s also a feast for the eyes. I’ve visited this restaurant twice in the last two months celebrating a lunch time birthday party, it seems a popular choice amongst my circle of friends. During both occasions, the restaurant was covered with clear vinyl plastic panels, a protection from those wintery cold winds. It’ll be nice to go back this summer when there’s no covering for an uninterrupted view of the harbour and beyond.Read more
Take your tastebuds on a trip to a port of the Eastern Mediterranean without leaving Sydney with the delightful offerings from Port Jaffa, a new Mediterranean tapas bar and grill located at 99 Hall St Bondi Beach. Perfectly nestled in the heart of bustling Bondi, dining here makes you feel like you have been transported to the Mediterranean.Read more
When we last stayed at Dusit Thani Manila, Benjarong Thai Restaurant was still on the mezzanine level but recently it has undergone an enormous makeover and relocated to the ground floor. Known for its authentic Thai food, Benjarong is considered as one of the best Thai restaurants in Manila. My friends and I had the chance to try out theirRead more
When choosing to dine at Rockpool Bar & Grill, you can expect great food, impeccable service and an upscale dining experience. It is one of Sydney’s top restaurants nestled along Hunter St. in Sydney’s CBD.Read more
Osaka is a foodie paradise. Our recent June 2018 trip was all about sampling this vibrant city’s gustatory delights. We didn’t even have to venture far from our Namba airbnb rental. The Dotonburi/Shinsaibashi area is dotted with a variety of culinary options.Read more
If you are looking for a new cocktail bar to try, look no further than Sugar Ray’s Bar in Surry Hills located on the corner of Bourke St and Cleveland St. It’s a new player on the bar scene offering well concocted cocktails, wine, craft beer, fox sports and delectable American food bar menu.Read more
It’s the middle of winter in Sydney and if you’re looking for a lovely meal to nourish the soul in a warm, inviting and cosy ambience, Bistro Mekong in Castlecrag is the place for you. Their inspired menu by countries along the mighty Mekong River – Cambodia, Laos, Myanmar, Thailand and Vietnam offers flavoursome and bold dishes that will warm you up from cold winter nights.Read more
Gathering a large group for a meal can be challenging.
People coming from different locations are inevitably held by Metro Manila traffic, and arrive at different times. Everyone has his own food preferences, and some are on diets — no carbs, no meat, high-protein, vegan, vegetarian. Ordering a la carte and trying to cater to everyone can be difficult.