The Filipino Food Movement Australia presents “SAHOG”. A new series of Filipino Food Cooking Workshops curated by the Filipino Food Movement Australia Inc. is coming to Paddy’s Kitchen Haymarket Sydney! “Sahog” is the Philippine term for Ingredients.
If you want a fine dining Japanese restaurant with breathtaking views and equally good food then Yukis at the Quay is for you. Located on the 4th Level of the Overseas Passenger Terminal at Circular Quay, the vistas here are spectacular with panoramic views of Sydney Harbour including the Sydney’s iconic structures, the Harbour Bridge, Opera House and growing and colourful skyline.
It was the middle of winter but the foodie scene in Sydney is hotter than July to say the least. New restaurant menus launched along with themed pop ups sprouted around the Sydney food scene. My gratitude to Jen @sweetandyummie on Instagram for extending her invites and tagging me along to some of the most incredible dinners in July. Here are my July top pick restaurants.
The Filipino Food Movement Australia Mabuhay Nights dining pop-up is back, this time it will be held at Sizzling Fillo in Lidcombe this Monday 17th
Mabuhay! It’s a term that evokes a myriad of joyful emotions, and to Filipinos it’s a greeting that means “Welcome!”, “To Life!”, or even just simply, a heartfelt “hello”.
A few years ago when Boodle Feast posts exploded on Instagram, I felt I was left out, none of the Sydney Filipino restaurants that I know offered this type of dining. Boodle feast was high on my bucket list to tick off and that desire was finally fulfilled on one of my trips back to Manila a couple of years ago and I managed to blogged it, link here.
It was a weekend of rice power!
What a better way to spend the first day of summer surrounded by an array of delicious dishes from all over the world with one common ingredient – rice! Last Saturday, I attended the Sydney World Rice Festival 2018 held at the Showring Entertainment Quarter in Moore Park, a 2 day event and my tastebuds are is still raving how delicious the offerings were.
It’s almost the beginning of summer and for most of us that means getting outside and enjoying the longer and warmer days. Everything blooms this time of the year and for food aficionados like me, I’m totally out of my hibernation, it’s time to go out and discover new venues and seasonal offerings that will whet my appetite around Sydney.
Take your tastebuds on a trip to a port of the Eastern Mediterranean without leaving Sydney with the delightful offerings from Port Jaffa, a new Mediterranean tapas bar and grill located at 99 Hall St Bondi Beach. Perfectly nestled in the heart of bustling Bondi, dining here makes you feel like you have been transported to the Mediterranean.
Whether you’re up for an excellent beer, delicious food offerings or both in a relaxed setting, All Hands Brewing House (A.H.B.H.) located at the old King St Brewhouse – 22 The Promenade on King Street Wharf. It really is the destination to head to for some of the best crafted beer and food in town.
The newly re-vamped Quadrangle Shopping Village in Castlecrag is set to become one of lower North Shore’s hottest foodie destinations with all the exciting developments taking place. Two of Kensington Street much loved restaurants have already opened their doors. Bistro Mekong the sister restaurant of Mekong and Holy Duck are now in full swing serving their specialised menu that is sure to please one and all.
There are millions of Filipinos who’ve made their homes outside the Philippines. They get homesick and often crave for Filipino cooking, or just miss conversing in their native language.