Holy Duck has relaunched its dinner menu redefining the traditional Chinese dining experience with a reimagined and inventive modern twist. At the helm of this East and West go-to-fast food eatery during the day, and Modern Chinese Delight by Night is Chef Neo Ni, ex Billy Wong and Lotus Dumpling.
I’ve always wanted to experience a boodle feast or fight for a very long time. I’ve seen a lot of photos on social media and television food networks showing what a gastronomical experience this type of Filipino dining is, where food favourites are served on a wide-green banana-leaf platter and eaten with bare hands. So I contacted my friends whilst back in the Philippines, to see if they would like to have a get together and catch up over a boodle night, everyone liked the idea, so bring on the food war!
Admittedly, we have been here a few times now and we keep on coming back. I guess it’s because of the fab food? or the breathtaking views? oh well I think both!
A good way to break a long drive if you’re heading to the Hunter Valley and beyond is a sumptuous feed at Hughzies Lakeside Brasserie in Toronto, less than 2 hours’ drive north of Sydney. This restaurant is perched along the waterfront with several other eateries on the popular Brighton Avenue.
We visited this place for a dinner and our assigned table was by the window, with lots of natural evening light that poured in giving the space a bright and airy feel.
Dining on board the Explorer of the Seas means an endless array of food choices, from complementary a la carte dining, specialty restaurants, buffet style meals and snacks, a classic burger joint and of course, room service.
Since our cruise was a short one, dining themes and attire were mostly casual, although dressing to impress is always an option.
Little Lily’s Wine and Tapas Cafe is tucked away in the beach side suburb of Little Bay in the Eastern suburbs. It is located on the ground floor of a modern complex which is part of the new Prince Henry Estate. A brain child between husband and wife, Jorke and Bronagh, who conceptualised the idea of providing a watering hole for locals and visitors, a place for catching up, laughs, coffee, drinks and good food.
Sik Gaek Korean BBQ Restaurant is nestled along Clissold Parade in Campsie and it’s part of the Dae Jang Kum group of restaurants with branches in Chinatown in the City and Eastwood in the North-West suburbs. This modern family bbq restaurant offers authentic Korean fare including the traditional Gogigui, a roasting method where the meat is prepared at the diner’s table on charcoal grills that are built into the table itself.
Platform 28 is located in Docklands Melbourne in the shadow of the Etihad Stadium. History speaks for itself with this venue, a former railway goods shed transformed into a modern space but keeping the rich historical features of the old building.
If you want the best of both worlds, that is good food and Mother Nature at Her best, then a visit to Pins On Lurline is definitely a must do on your next visit to the Blue Mountains.
The Newtown Hotel is no doubt one of the most iconic pubs along busy King St in Newtown. Over the years, it has seen many
Before hitting the Queen Victoria Market in Melbourne, we fuelled up at Frances Food & Coffee. This modern space, with inviting outdoor and indoor seating, sharp
There is something to smile about in the burger world Down Under, as Castello Cheese introduced Burger Blue. The first ever conveniently sliced Blue Cheese to complement, and bring a wonderful gooeyness and bite to a ready and waiting juicy burger.