When I think of Brooklyn, the first thing that comes to my mind is the Brooklyn Bridge that connects between Manhattan and Brooklyn. Without a doubt, this suspension bridge is one of my favourite spots in New York City, it can be crowded at times but the breathtaking Manhattan skyline, sunset and river views never fails to impress and there’s always something new waiting to be discovered at both ends of the bridge, and is a Mecca for foodies.
Sydney’s Chinese food scene continues to evolve with a modern spin on the old school style of cooking to a contemporary flare. These days we are tasting more varieties of artisan and creative offerings that excite our dinner plate, and leading this trend is the award winning Chefs Gallery with a repertoire of innovative dishes that produce a multi-sensory gastronomic experience. From their very successful flagship restaurant in the city, these sumptuous repasts can now be enjoyed throughout their branches around Sydney.
Holy Duck has relaunched its dinner menu redefining the traditional Chinese dining experience with a reimagined and inventive modern twist. At the helm of this East and West go-to-fast food eatery during the day, and Modern Chinese Delight by Night is Chef Neo Ni, ex Billy Wong and Lotus Dumpling.
I’ve always wanted to experience a boodle feast or fight for a very long time. I’ve seen a lot of photos on social media and television food networks showing what a gastronomical experience this type of Filipino dining is, where food favourites are served on a wide-green banana-leaf platter and eaten with bare hands. So I contacted my friends whilst back in the Philippines, to see if they would like to have a get together and catch up over a boodle night, everyone liked the idea, so bring on the food war!
Admittedly, we have been here a few times now and we keep on coming back. I guess it’s because of the fab food? or the breathtaking views? oh well I think both!
A good way to break a long drive if you’re heading to the Hunter Valley and beyond is a sumptuous feed at Hughzies Lakeside Brasserie in Toronto, less than 2 hours’ drive north of Sydney. This restaurant is perched along the waterfront with several other eateries on the popular Brighton Avenue.
We visited this place for a dinner and our assigned table was by the window, with lots of natural evening light that poured in giving the space a bright and airy feel.
Dining on board the Explorer of the Seas means an endless array of food choices, from complementary a la carte dining, specialty restaurants, buffet style meals and snacks, a classic burger joint and of course, room service.
Since our cruise was a short one, dining themes and attire were mostly casual, although dressing to impress is always an option.