Mahalo Sydneysiders! The poke-nominal bowls of Byron Bay and Surfers Paradise has landed on the beautifully laid out food centre on Level 5 of Westfield Shopping Centre Corner Pitt St and Market St in the CBD. Finn Poké opened its first shop in Byron Bay in 2017, a brainchild of brother and sister Jem and Joelle Jacinto and now it’s Sydney’s turn to be bowled.
We chocoholics like to believe that chocolate is a health food since it comes from roasted cacao beans, and therefore a vegetable. We hold on to recent studies that tell us chocolate has antidepressant compounds and amino acids linked to mood-lifting chemicals in the brain.
As a foodie, I have to make sure that I nourish and detoxify my body. How do I do it? simple, just a cup of hot or cold green tea! It’s refreshing, soothing and has a calming effect on my body.
Food can be magical when French and Japanese cuisines and cultures collide. It creates a distinctive flavour profile and takes your dining experience to a whole new destination and level!
There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
When it comes to contemporary culinary creations at reasonable pub grub prices for less than $20, you cannot beat Bellbird Dining + Bar located on the ground floor of the colossal Casula Powerhouse Arts Centre in Sydney’s South West. Diners can also enjoy art exhibitions, shows and displays and take a walk around the big open spaces, check out the graffiti art at the water towers and the bountiful kitchen garden.