Bundeena is a village located in the south of Sydney that we often visit for a coffee, bush walk and a swim at one of
Going up to the Blue Mountains in the wintertime is one of the things that we always like to do. To feel the cold air, put on layers, go for bush walks and most importantly a glass of wine in front of a fire. It’s a relaxing getaway!
Mahalo Sydneysiders! The poke-nominal bowls of Byron Bay and Surfers Paradise has landed on the beautifully laid out food centre on Level 5 of Westfield Shopping Centre Corner Pitt St and Market St in the CBD. Finn Poké opened its first shop in Byron Bay in 2017, a brainchild of brother and sister Jem and Joelle Jacinto and now it’s Sydney’s turn to be bowled.
Imagine a table laid out with banana leaves rather than typical tablecloths. Colourful food like lechon, lumpia, prawns and enough mounds of rice to fell even the toughest of carb-loaders are strategically placed on all areas of the long table. Guests are seated next to family, old friends, new friends. It’s a fun festival of food and feasting.
As a foodie, I have to make sure that I nourish and detoxify my body. How do I do it? simple, just a cup of hot or cold green tea! It’s refreshing, soothing and has a calming effect on my body.
The Filipino Food Movement Australia Mabuhay Nights dining pop-up is back, this time it will be held at Sizzling Fillo in Lidcombe this Monday 17th
When we woke and got up, we found some toiletries on the bathroom floor that had fallen due to last nights swells. Thankfully our sleep was not disturbed by the rough seas, perhaps even enhanced by the motion.
Queen Elizabeth arrived in the port of Hobart early in the morning, although we have been to Hobart before, our arrival by a cruise ship was a first and a truly memorable one. As the ship approached and maneuvered to its dedicated berth, we could smell and feel the cool air of Hobart, after all it was a chilly day at 14 degrees. Sydney may have been hot and sunny when we left but autumn had arrived in Hobart offering a pleasant change.
Beds proved to be very comfortable indeed, room remained dark thanks to good curtains, quiet and not too warm or cold just perfect for a restful nights sleep. Drawing the curtains and opening the balcony door revealed the weathers possible intentions, a big sky and vast open deep blue water, sunny with a light breeze, what a spectacular view.
It feels like a flashback now when we ventured out on a 5 night Tasmanian Cruise on board Queen Elizabeth, one of the luxurious cruise liners of the Cunard Line last March. Ports of call for this cruise included Hobart and her maiden visit to Port Arthur one of Australia’s important heritage and historical destinations. We had a grand 5 days on the high seas and land and I would like to share the details of our experience.
Filipino food finally heats up in Sydney! Gone are the days when you have to travel to the West to find a decent Filipino feed, they’re sprouting up everywhere, gradually permeating the Sydney food scene. This is good news, the taste from the 7,000 islands is emerging and becoming part of the Australian mainstream.
Food can be magical when French and Japanese cuisines and cultures collide. It creates a distinctive flavour profile and takes your dining experience to a whole new destination and level!