travel food wine lifestyle
If you are looking for a new cocktail bar to try, look no further than Sugar Ray’s Bar in Surry Hills located on the corner of Bourke St and Cleveland St. It’s a new player on the bar scene offering well concocted cocktails, wine, craft beer, fox sports and delectable American food bar menu.
It’s the middle of winter in Sydney and if you’re looking for a lovely meal to nourish the soul in a warm, inviting and cosy ambience, Bistro Mekong in Castlecrag is the place for you. Their inspired menu by countries along the mighty Mekong River – Cambodia, Laos, Myanmar, Thailand and Vietnam offers flavoursome and bold dishes that will warm you up from cold winter nights.
The 4 night Moreton Island ‘Sea Breaks by P&O’ in winter is a great way to chase the blazing sun over this beautiful island located just off the coast of southeastern Queensland. Plenty of time to relax in pure bliss with out the hassles of flying or driving.
Gathering a large group for a meal can be challenging.
People coming from different locations are inevitably held by Metro Manila traffic, and arrive at different times. Everyone has his own food preferences, and some are on diets — no carbs, no meat, high-protein, vegan, vegetarian. Ordering a la carte and trying to cater to everyone can be difficult.
The newly re-vamped Quadrangle Shopping Village in Castlecrag is set to become one of lower North Shore’s hottest foodie destinations with all the exciting developments taking place. Two of Kensington Street much loved restaurants have already opened their doors. Bistro Mekong the sister restaurant of Mekong and Holy Duck are now in full swing serving their specialised menu that is sure to please one and all.
Beach and nature lovers, do yourselves a favor and plan a trip to El Nido, Palawan, Philippines, pronto!
A day spent in Cabramatta is just like a trip to South East Asia with the advantage of leaving your passport behind. It’s a vibrant and colourful suburb located in South-Western Sydney about 30 kilometres from the City. A melting pot of different cultures all rolled into one place. A gourmand’s destination with restaurants offering the authentic taste of Asia. An ultimate shopping destination of dry goods, fresh seafood, jewellery, electronics, fabrics, street food and an amazing array of exotic fruits and vegetables.
There are millions of Filipinos who’ve made their homes outside the Philippines. They get homesick and often crave for Filipino cooking, or just miss conversing in their native language.
During our recent break on the Central Coast, we were going for two things: catch up with our friends and food. So if food is something you’re looking forward to on your next trip to the Central Coast here are some of our new discoveries including some old favourites, whether it’s for breakfast, lunch, dinner or those thirsty moments.
Middle Eastern food aficionados rejoice! Prepare to be delighted by SaltVine Lebanese Tapas Bar, a new player along Crown St in Surry Hills that’s making a buzz big time with their modern twist on Middle Eastern cuisine. Whether you are seated outside or inside, you’ll find yourself under the sun of Lebanon with its warm, friendly and inviting vibes.
Japanese food doesn’t get any finer than at Toshiya Japanese Restaurant, nestled along Military Rd in Cremorne. At the helm is owner/chef Toshiya Kai who will take your palate on a fantastic journey of Japanese food combining the traditional with inventive and sensational flavour combinations.
Newtown, a vibrant inner west suburb of Sydney is synonymous for trendy eateries, coffees, pubs, bars, designer boutiques and vintage shops. It’s one of Sydney’s most colourful suburbs, and an epicentre of multicultural food. It is just a matter of making a decision of what type of cuisine you want to dazzle your palate and satisfy your culinary wanderlust with.
