Day 3 – Queen Elizabeth Sydney – Tasmania – Sydney Cruise

Queen Elizabeth arrived in the port of Hobart early in the morning, although we have been to Hobart before, our arrival by a cruise ship was a first and a truly memorable one. As the ship approached and maneuvered to its dedicated berth, we could smell and feel the cool air of Hobart, after all it was a chilly day at 14 degrees. Sydney may have been hot and sunny when we left but autumn had arrived in Hobart offering a pleasant change.

Day 1- Queen Elizabeth Cruise Liner Review: Sydney-Tasmania-Sydney

It feels like a flashback now when we ventured out on a 5 night Tasmanian Cruise on board Queen Elizabeth, one of the luxurious cruise liners of the Cunard Line last March. Ports of call for this cruise included Hobart and her maiden visit to Port Arthur one of Australia’s important heritage and historical destinations. We had a grand 5 days on the high seas and land and I would like to share the details of our experience.

The Year of the Pig! Happy Lunar New Year

“Gong hei fat choy” – Wishing you great happiness and prosperity. The Year of the Pig is upon us! Today, Chinese communities around the globe are celebrating Chinese New Year 2019, the most anticipated and most colourful festival also known as Lunar New Year or Spring Festival. This is a long celebration and this year it will last until the 19th of February, the end of the Spring Festival.

Unexpected joy – Stockland Christmas 2017 campaign and a delicious Recipe by celeb chef Miguel Maestre

Last week, Stockland – Wetherill Park and celebrity TV chef  and cookbook author, Miguel Maestre presenter of The Living Room, shared an unexpected and joy-filled Christmas lunch with 30 shoppers to celebrate a new campaign encouraging us Aussies to connect with others and share the joy this festive season. Miguel said, “community spirit and spending time with others is the most important part of Christmas”.

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