Now in its 5th year, The Sydney Italian Wine and Food Festival was back and this time at an even bigger venue, The Cutaway, Barangaroo Reserve. All lovers of anything that is Italian were treated with a long fun-filled day of celebration.
Sydney’s Chinese food scene continues to evolve with a modern spin on the old school style of cooking to a contemporary flare. These days we are tasting more varieties of artisan and creative offerings that excite our dinner plate, and leading this trend is the award winning Chefs Gallery with a repertoire of innovative dishes that produce a multi-sensory gastronomic experience. From their very successful flagship restaurant in the city, these sumptuous repasts can now be enjoyed throughout their branches around Sydney.
Holy Duck has relaunched its dinner menu redefining the traditional Chinese dining experience with a reimagined and inventive modern twist. At the helm of this East and West go-to-fast food eatery during the day, and Modern Chinese Delight by Night is Chef Neo Ni, ex Billy Wong and Lotus Dumpling.
Dining on board the Explorer of the Seas means an endless array of food choices, from complementary a la carte dining, specialty restaurants, buffet style meals and snacks, a classic burger joint and of course, room service.
Since our cruise was a short one, dining themes and attire were mostly casual, although dressing to impress is always an option.