Thanks to Dr. Stanley Quek, founder and owner of the much loved Kensington Street Mekong in Chippendale for recently launching its North Shore branch Mekong – Bistro Mekong Castlecrag. Eager diners wanting to try the Chippendale branch don’t need to cross the bridge anymore, it’s all here, right in the heart of Castlecrag.
Last week, Stockland – Wetherill Park and celebrity TV chef and cookbook author, Miguel Maestre presenter of The Living Room, shared an unexpected and joy-filled Christmas lunch with 30 shoppers to celebrate a new campaign encouraging us Aussies to connect with others and share the joy this festive season. Miguel said, “community spirit and spending time with others is the most important part of Christmas”.
Boasting a relaxed setting, an open space with indoor and outdoor dining areas, and sustainable offerings, Bellbird Dining + Bar located at the Casula Powerhouse Arts Centre is so much more than just a dining destination. A restaurant where you can enjoy an array of exciting dishes to whet your palate, bar for libations, art, films and exhibitions to enjoy all at the same time.
It is that time of the year again when Halloween fanatics dress up for the scariest costumes that you could imagine. Zombies, witches, black spiders, ghosts and blood thirsty vampires will roam our streets again on October 31.
Cabra-Vale Diggers in the South West Suburbs of Sydney has created a real buzz with the opening of dining precinct District 8, the newest and most exciting phase of the multi-million dollar redevelopment, one of the most progressive and ambitious projects to date for the club, which has enjoyed 93 years of heritage.
According to the national government agency, Cancer Australia, it is estimated that this year, 17, 500+ will be diagnosed with breast cancer and people living with breast cancer at the end of 2012 (diagnosed in the 5 years period 2008 to 2012 is 65, 900+. Breast cancer is the most fourth most common cause of death from cancer among females in 2017. (source Cancer Australia).
Now in its 5th year, The Sydney Italian Wine and Food Festival was back and this time at an even bigger venue, The Cutaway, Barangaroo Reserve. All lovers of anything that is Italian were treated with a long fun-filled day of celebration.
Sydney’s Chinese food scene continues to evolve with a modern spin on the old school style of cooking to a contemporary flare. These days we are tasting more varieties of artisan and creative offerings that excite our dinner plate, and leading this trend is the award winning Chefs Gallery with a repertoire of innovative dishes that produce a multi-sensory gastronomic experience. From their very successful flagship restaurant in the city, these sumptuous repasts can now be enjoyed throughout their branches around Sydney.
Holy Duck has relaunched its dinner menu redefining the traditional Chinese dining experience with a reimagined and inventive modern twist. At the helm of this East and West go-to-fast food eatery during the day, and Modern Chinese Delight by Night is Chef Neo Ni, ex Billy Wong and Lotus Dumpling.
Dining on board the Explorer of the Seas means an endless array of food choices, from complementary a la carte dining, specialty restaurants, buffet style meals and snacks, a classic burger joint and of course, room service.
Since our cruise was a short one, dining themes and attire were mostly casual, although dressing to impress is always an option.