Review: why Chefs Gallery has it all!

Sydney’s Chinese food scene continues to evolve with a modern spin on the old school style of cooking to a contemporary flare. These days we are tasting more varieties of artisan and creative offerings that excite our dinner plate, and leading this trend is the award winning Chefs Gallery with a repertoire of innovative dishes that produce a multi-sensory gastronomic experience. From their very successful flagship restaurant in the city, these sumptuous repasts can now be enjoyed throughout their branches around Sydney.

Vivid Sydney 2017

If you are visiting Sydney from now until the 17th of June, you will be treated to a spectacular festival of light, music and ideas during the return of Vivid Sydney.

Vivid Sydney is a collaboration of Australian and leading world lighting artists, designers and manufacturers, transforming Sydney with bewitching light installations creating a magical world for everyone to enjoy.

Dining on board the Explorer of the Seas!

Dining on board the Explorer of the Seas means an endless array of food choices, from complementary a la carte dining, specialty restaurants, buffet style meals and snacks, a classic burger joint and of course, room service.

Since our cruise was a short one, dining themes and attire were mostly casual, although dressing to impress is always an option.

Riesling Challenge

Sydney Riesling and wine lovers alike were treated with line up of Australian, German, New Zealand and French Riesling wines at the recent Canberra International Riesling Challenge hosted by WineSquare in Camperdown.

Castello Burger Blue Launch

There is something to smile about in the burger world Down Under, as Castello Cheese introduced Burger Blue. The first ever conveniently sliced Blue Cheese to complement, and bring a wonderful gooeyness and bite to a ready and waiting juicy burger.

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