Whether you’re up for an excellent beer, delicious food offerings or both in a relaxed setting, All Hands Brewing House (A.H.B.H.) located at the old King St Brewhouse – 22 The Promenade on King Street Wharf. It really is the destination to head to for some of the best crafted beer and food in town.
The newly re-vamped Quadrangle Shopping Village in Castlecrag is set to become one of lower North Shore’s hottest foodie destinations with all the exciting developments taking place. Two of Kensington Street much loved restaurants have already opened their doors. Bistro Mekong the sister restaurant of Mekong and Holy Duck are now in full swing serving their specialised menu that is sure to please one and all.
Located in the sophisticated Meriton Dining Precinct, Parramatta’s latest dining destination, The Meat & Wine Co brings a modern steakhouse to the area. A few weeks ago I was invited by FCBA (Food Critics and Bloggers Australia) to join them for an exclusive media dinner organised by The Meat & Wine Co to celebrate the opening of their latest branch in the heart of Parramatta.
Thanks to Dr. Stanley Quek, founder and owner of the much loved Kensington Street Mekong in Chippendale for recently launching its North Shore branch Mekong – Bistro Mekong Castlecrag. Eager diners wanting to try the Chippendale branch don’t need to cross the bridge anymore, it’s all here, right in the heart of Castlecrag.
If you’re looking for a new HOT SPOT for Italian dining, Zona Azzurri is the one. The 140 seater restaurant is the latest addition to the ever changing restaurant scene in the inner-city suburb of Alexandria. This suburb was once the epitome of industrial Sydney, but now it’s switching gears to becoming a mix of high-rise residential areas, upscale offices, and home to trendy restaurants, cafes and shops.
Over the last few years, Japanese food has gradually been permeating the Sydney food scene with more choices of specialised Japanese cuisine. Gone the days when we think of Japanese food as either sushi or tempura.
Leading the pack is the ‘Teishoku’ dining introduced by Plenus Co Ltd, operator of renowned Yayoi, the largest Japanese Teishuko Restaurant chain in Japan, they also have outlets across Asia and the USA.
The anticipated flagship restaurant of Cloud Thief has finally opened in the heart of the City inside World Square along Liverpool St. Sydney. Bao Stop, the one we loved for years which offered revolutionised Taiwanese street food now has a new name and a new place to call home.
Last week, Stockland – Wetherill Park and celebrity TV chef and cookbook author, Miguel Maestre presenter of The Living Room, shared an unexpected and joy-filled Christmas lunch with 30 shoppers to celebrate a new campaign encouraging us Aussies to connect with others and share the joy this festive season. Miguel said, “community spirit and spending time with others is the most important part of Christmas”.
It’s already November but our Oktoberfest memories seem to linger forever. Oktoberfest Weisn was a dream come true for myself and Steve, our love of the hoppy drink has taken us this year exploring several countries like Japan, Philippines, Belgium, Ireland, United Kingdom and culminating in the mighty Octoberfest in Munich, Germany, in the quest of the best beers. Our journey wasn’t that easy, we had a few hit and misses along the way but it was all worth it.
Boasting a relaxed setting, an open space with indoor and outdoor dining areas, and sustainable offerings, Bellbird Dining + Bar located at the Casula Powerhouse Arts Centre is so much more than just a dining destination. A restaurant where you can enjoy an array of exciting dishes to whet your palate, bar for libations, art, films and exhibitions to enjoy all at the same time.
It is that time of the year again when Halloween fanatics dress up for the scariest costumes that you could imagine. Zombies, witches, black spiders, ghosts and blood thirsty vampires will roam our streets again on October 31.
Cabra-Vale Diggers in the South West Suburbs of Sydney has created a real buzz with the opening of dining precinct District 8, the newest and most exciting phase of the multi-million dollar redevelopment, one of the most progressive and ambitious projects to date for the club, which has enjoyed 93 years of heritage.