Food can be magical when French and Japanese cuisines and cultures collide. It creates a distinctive flavour profile and takes your dining experience to a whole new destination and level!
Sparkling SYDNEY, the first of its kind unique sparkling wine festival will launch at Pirrama Park, Pyrmont on Sunday 19 May, 2019, 11.00am to 5.00pm.
Mabuhay! It’s a term that evokes a myriad of joyful emotions, and to Filipinos it’s a greeting that means “Welcome!”, “To Life!”, or even just simply, a heartfelt “hello”.
The much anticipated Mardi Gras Fair Day returned last Sunday the 17th turning Victoria Park in Broadway pink. This free community event is one of the biggest events on the Sydney Gay and Lesbian calendar prior to the Parade night which will be held on Saturday the 2nd of March.
Who doesn’t love movies and ice cream? I think this combo is one the best treats, it cools things off especially during a tense scene of a movie. Ice cream always brings a smile, so there’s always room for it, right? Right!
“Gong hei fat choy” – Wishing you great happiness and prosperity. The Year of the Pig is upon us! Today, Chinese communities around the globe are celebrating Chinese New Year 2019, the most anticipated and most colourful festival also known as Lunar New Year or Spring Festival. This is a long celebration and this year it will last until the 19th of February, the end of the Spring Festival.
December is a big month of parties and family catch ups, the silly season where we go on big shopping sprees, negotiate jostling crowds and chaotic traffic for those tempting end of year sales and holiday breaks. It also marks the end of the school term, and what better way to get your kids in the holiday spirit than going to catch one of the big blockbuster movie releases on Boxing Day onwards. If you’re looking for something new, indulgent and delicious to go with the movie, check out these new sundae flavours at a cinema near you.
It was a weekend of rice power!
What a better way to spend the first day of summer surrounded by an array of delicious dishes from all over the world with one common ingredient – rice! Last Saturday, I attended the Sydney World Rice Festival 2018 held at the Showring Entertainment Quarter in Moore Park, a 2 day event and my tastebuds are is still raving how delicious the offerings were.
Whether you’re up for an excellent beer, delicious food offerings or both in a relaxed setting, All Hands Brewing House (A.H.B.H.) located at the old King St Brewhouse – 22 The Promenade on King Street Wharf. It really is the destination to head to for some of the best crafted beer and food in town.
The newly re-vamped Quadrangle Shopping Village in Castlecrag is set to become one of lower North Shore’s hottest foodie destinations with all the exciting developments taking place. Two of Kensington Street much loved restaurants have already opened their doors. Bistro Mekong the sister restaurant of Mekong and Holy Duck are now in full swing serving their specialised menu that is sure to please one and all.
Located in the sophisticated Meriton Dining Precinct, Parramatta’s latest dining destination, The Meat & Wine Co brings a modern steakhouse to the area. A few weeks ago I was invited by FCBA (Food Critics and Bloggers Australia) to join them for an exclusive media dinner organised by The Meat & Wine Co to celebrate the opening of their latest branch in the heart of Parramatta.
Thanks to Dr. Stanley Quek, founder and owner of the much loved Kensington Street Mekong in Chippendale for recently launching its North Shore branch Mekong – Bistro Mekong Castlecrag. Eager diners wanting to try the Chippendale branch don’t need to cross the bridge anymore, it’s all here, right in the heart of Castlecrag.