Author Archives: I Live for Food & Travel

Buffet restaurant option: Misto at Seda Vertis North in Quezon City

Gathering a large group for a meal can be challenging.
People coming from different locations are inevitably held by Metro Manila traffic, and arrive at different times. Everyone has his own food preferences, and some are on diets — no carbs, no meat, high-protein, vegan, vegetarian.ย  Ordering a la carte and trying to cater to everyone can be difficult.

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My Kitchen at The Oasis in Manila – prepare to be delighted

With the horrible traffic jams within Metro Manila, one tends to avoid out-of-the-way restaurants. However, I happily make exceptions for gems like My Kitchen at The Oasis.
My Kitchen is in the little-known Oasis Park Hotel tucked into the curving narrow Belen street in Manila. It may as well be in Timbuktu, if you live in Quezon City and work in Pasig City, given the infuriating traffic jams around the metropolis! Yet for more than a couple of special occasions, we have chosen to celebrate here.

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For Filipino casual dining, you can’t go wrong with Via Mare

Cafe Via Mare is a Filipino restaurant that’s been thriving in the Philippines since the 80s. Operated by Glenda Barretto, the well regarded restaurateur who started Via Mare as a seafood specialty restaurant in the 70s, Via Mare expanded to a chain of coffeeshops to satisfy casual diners who want a more relaxed atmosphere to enjoy Filipino food.

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