Salt Grill by Luke Mangan onboard Pacific Eden

The first time we experienced the taste of Salt Grill by Luke Mangan was last year during our first cruise with Pacific Eden. Although you pay to dine here, this onboard restaurant is very popular, lunch and dinner reservations get fully booked within hours of boarding. Despite our attempt to book early, we ended up on the waiting list, which is the next best option as it usually pays off, thankfully the lovely staff were able to accommodate us for lunch and things even got better when Luke Mangan came to say hello at our table. 

Conquering The Matterhorn in a day!

With 4 official languages spoken, French, German, Italian and Romansh, you will not get lost in Switzerland! It is hard to define this country in words, it’s simply stunning. From its economy, awe-inspiring standard of living, chocolates, safety, cleanliness and impressive natural wonders that will take your breath away, Switzerland is definitely a must country to be included on your bucket list. The serene lakes, rivers, falls, glaciers, medieval cities, landmarks, imposing mountains, rolling hills, high peak Alps, food and wine, Switzerland has so much to offer! Although it’s not a cheap country to visit and travel, there are ways on how you can stretch your budget without robbing your bank balance.  

Delight your tastebuds with unique Indochine flavours at Bistro Mekong Castlecrag

It’s the middle of winter in Sydney and if you’re looking for a lovely meal to nourish the soul in a warm, inviting and cosy ambience, Bistro Mekong in Castlecrag  is the place for you. Their inspired menu by countries along the mighty Mekong River – Cambodia, Laos, Myanmar, Thailand and Vietnam offers flavoursome and bold dishes that will warm you up from cold winter nights.

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