The first time we experienced the taste of Salt Grill by Luke Mangan was last year during our first cruise with Pacific Eden. Although you pay to dine here, this onboard restaurant is very popular, lunch and dinner reservations get fully booked within hours of boarding. Despite our attempt to book early, we ended up on the waiting list, which is the next best option as it usually pays off, thankfully the lovely staff were able to accommodate us for lunch and things even got better when Luke Mangan came to say hello at our table.
When choosing to dine at Rockpool Bar & Grill, you can expect great food, impeccable service and an upscale dining experience. It is one of Sydney’s top restaurants nestled along Hunter St. in Sydney’s CBD.
With 4 official languages spoken, French, German, Italian and Romansh, you will not get lost in Switzerland! It is hard to define this country in words, it’s simply stunning. From its economy, awe-inspiring standard of living, chocolates, safety, cleanliness and impressive natural wonders that will take your breath away, Switzerland is definitely a must country to be included on your bucket list. The serene lakes, rivers, falls, glaciers, medieval cities, landmarks, imposing mountains, rolling hills, high peak Alps, food and wine, Switzerland has so much to offer! Although it’s not a cheap country to visit and travel, there are ways on how you can stretch your budget without robbing your bank balance.
If you are looking for a new cocktail bar to try, look no further than Sugar Ray’s Bar in Surry Hills located on the corner of Bourke St and Cleveland St. It’s a new player on the bar scene offering well concocted cocktails, wine, craft beer, fox sports and delectable American food bar menu.
It’s the middle of winter in Sydney and if you’re looking for a lovely meal to nourish the soul in a warm, inviting and cosy ambience, Bistro Mekong in Castlecrag is the place for you. Their inspired menu by countries along the mighty Mekong River – Cambodia, Laos, Myanmar, Thailand and Vietnam offers flavoursome and bold dishes that will warm you up from cold winter nights.
The 4 night Moreton Island ‘Sea Breaks by P&O’ in winter is a great way to chase the blazing sun over this beautiful island located just off the coast of southeastern Queensland. Plenty of time to relax in pure bliss with out the hassles of flying or driving.
The newly re-vamped Quadrangle Shopping Village in Castlecrag is set to become one of lower North Shore’s hottest foodie destinations with all the exciting developments taking place. Two of Kensington Street much loved restaurants have already opened their doors. Bistro Mekong the sister restaurant of Mekong and Holy Duck are now in full swing serving their specialised menu that is sure to please one and all.
A day spent in Cabramatta is just like a trip to South East Asia with the advantage of leaving your passport behind. It’s a vibrant and colourful suburb located in South-Western Sydney about 30 kilometres from the City. A melting pot of different cultures all rolled into one place. A gourmand’s destination with restaurants offering the authentic taste of Asia. An ultimate shopping destination of dry goods, fresh seafood, jewellery, electronics, fabrics, street food and an amazing array of exotic fruits and vegetables.
Located in the sophisticated Meriton Dining Precinct, Parramatta’s latest dining destination, The Meat & Wine Co brings a modern steakhouse to the area. A few weeks ago I was invited by FCBA (Food Critics and Bloggers Australia) to join them for an exclusive media dinner organised by The Meat & Wine Co to celebrate the opening of their latest branch in the heart of Parramatta.
During our recent break on the Central Coast, we were going for two things: catch up with our friends and food. So if food is something you’re looking forward to on your next trip to the Central Coast here are some of our new discoveries including some old favourites, whether it’s for breakfast, lunch, dinner or those thirsty moments.
Middle Eastern food aficionados rejoice! Prepare to be delighted by SaltVine Lebanese Tapas Bar, a new player along Crown St in Surry Hills that’s making a buzz big time with their modern twist on Middle Eastern cuisine. Whether you are seated outside or inside, you’ll find yourself under the sun of Lebanon with its warm, friendly and inviting vibes.
Japanese food doesn’t get any finer than at Toshiya Japanese Restaurant, nestled along Military Rd in Cremorne. At the helm is owner/chef Toshiya Kai who will take your palate on a fantastic journey of Japanese food combining the traditional with inventive and sensational flavour combinations.