Bundeena is a village located in the south of Sydney that we often visit for a coffee, bush walk and a swim at one of
Author: edo
I'm a Sydney based food and travel blogger with a Filipino background. I have a penchant in taking snaps with my old Nikon camera, sometimes with my iPhone. Hopefully inspiring fellow foodies and adventurers alike with my stories.
When I can't sleep, I go back to the kitchen and EAT, love a drop of an elegant pinot noir!
Pyrmont Festival brings fine foods and wines to the harbourside
The 9th annual Pyrmont Festival will return from 20 September – 6 October 2019 for seventeen packed days of mouth-watering food, fine wine, and the very best in local arts and culture. The festival is headlined by a two-day family-friendly event at Pirrama Park overlooking Sydney Harbour on 28-29 September from 11am – 5pm, one of the biggest free outdoor food and wine festival in Sydney.
Pick a Signature or Build your own poke bowl at Finn Poké
Mahalo Sydneysiders! The poke-nominal bowls of Byron Bay and Surfers Paradise has landed on the beautifully laid out food centre on Level 5 of Westfield Shopping Centre Corner Pitt St and Market St in the CBD. Finn Poké opened its first shop in Byron Bay in 2017, a brainchild of brother and sister Jem and Joelle Jacinto and now it’s Sydney’s turn to be bowled.
Mabuhay nights dining pop-up brings Modern ‘Kamayan’- style to Sydney
Imagine a table laid out with banana leaves rather than typical tablecloths. Colourful food like lechon, lumpia, prawns and enough mounds of rice to fell even the toughest of carb-loaders are strategically placed on all areas of the long table. Guests are seated next to family, old friends, new friends. It’s a fun festival of food and feasting.
Ito En’s Matcha Green Tea, the ultimate tea for matcha green tea lovers!
As a foodie, I have to make sure that I nourish and detoxify my body. How do I do it? simple, just a cup of hot or cold green tea! It’s refreshing, soothing and has a calming effect on my body.
Mabuhay Nights Dining Pop-Up is back!
The Filipino Food Movement Australia Mabuhay Nights dining pop-up is back, this time it will be held at Sizzling Fillo in Lidcombe this Monday 17th
Vivid Sydney 2019
Each year, Sydney turns into a dazzling extravaganza of lights. The spectacular displays on the famous Landmarks, Sydney’s skyline and throughout parks are turning the Vivid Sydney into one of the best known light, music and ideas festivals in the Southern Hemisphere.
Destination Filipino restaurants in Sydney – Part 1
Filipino food finally heats up in Sydney! Gone are the days when you have to travel to the West to find a decent Filipino feed, they’re sprouting up everywhere, gradually permeating the Sydney food scene. This is good news, the taste from the 7,000 islands is emerging and becoming part of the Australian mainstream.
Tokyo Bistro: French and Japanese fusion opens in Pyrmont
Food can be magical when French and Japanese cuisines and cultures collide. It creates a distinctive flavour profile and takes your dining experience to a whole new destination and level!
A Celebration of all things SPARKLING
Sparkling SYDNEY, the first of its kind unique sparkling wine festival will launch at Pirrama Park, Pyrmont on Sunday 19 May, 2019, 11.00am to 5.00pm.
A bespoke pop up dinner series presenting a new take on THE FILIPINO dining experience
Mabuhay! It’s a term that evokes a myriad of joyful emotions, and to Filipinos it’s a greeting that means “Welcome!”, “To Life!”, or even just simply, a heartfelt “hello”.
Savour the flavours of China with Regional Dinner Series at Holy Duck
There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
