travel food wine lifestyle
Mahalo Sydneysiders! The poke-nominal bowls of Byron Bay and Surfers Paradise has landed on the beautifully laid out food centre on Level 5 of Westfield Shopping Centre Corner Pitt St and Market St in the CBD. Finn Poké opened its first shop in Byron Bay in 2017, a brainchild of brother and sister Jem and Joelle Jacinto and now it’s Sydney’s turn to be bowled.
Imagine a table laid out with banana leaves rather than typical tablecloths. Colourful food like lechon, lumpia, prawns and enough mounds of rice to fell even the toughest of carb-loaders are strategically placed on all areas of the long table. Guests are seated next to family, old friends, new friends. It’s a fun festival of food and feasting.
As a foodie, I have to make sure that I nourish and detoxify my body. How do I do it? simple, just a cup of hot or cold green tea! It’s refreshing, soothing and has a calming effect on my body.
The Filipino Food Movement Australia Mabuhay Nights dining pop-up is back, this time it will be held at Sizzling Fillo in Lidcombe this Monday 17th
Each year, Sydney turns into a dazzling extravaganza of lights. The spectacular displays on the famous Landmarks, Sydney’s skyline and throughout parks are turning the Vivid Sydney into one of the best known light, music and ideas festivals in the Southern Hemisphere.
Filipino food finally heats up in Sydney! Gone are the days when you have to travel to the West to find a decent Filipino feed, they’re sprouting up everywhere, gradually permeating the Sydney food scene. This is good news, the taste from the 7,000 islands is emerging and becoming part of the Australian mainstream.
Food can be magical when French and Japanese cuisines and cultures collide. It creates a distinctive flavour profile and takes your dining experience to a whole new destination and level!
Sparkling SYDNEY, the first of its kind unique sparkling wine festival will launch at Pirrama Park, Pyrmont on Sunday 19 May, 2019, 11.00am to 5.00pm.
Mabuhay! It’s a term that evokes a myriad of joyful emotions, and to Filipinos it’s a greeting that means “Welcome!”, “To Life!”, or even just simply, a heartfelt “hello”.
There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
When it comes to contemporary culinary creations at reasonable pub grub prices for less than $20, you cannot beat Bellbird Dining + Bar located on the ground floor of the colossal Casula Powerhouse Arts Centre in Sydney’s South West. Diners can also enjoy art exhibitions, shows and displays and take a walk around the big open spaces, check out the graffiti art at the water towers and the bountiful kitchen garden.
The much anticipated Mardi Gras Fair Day returned last Sunday the 17th turning Victoria Park in Broadway pink. This free community event is one of the biggest events on the Sydney Gay and Lesbian calendar prior to the Parade night which will be held on Saturday the 2nd of March.
