There’s only a few days left to try the Sichuan Province inspired menu at Holy Duck in Kensington Street, Chippendale. This is the first menu of a four Chinese regional dinner series which started last month and rolling out over the next few months giving diners the opportunity to take a food journey through the provinces of China. The series offers up a select number of speciality curated dishes that highlight the distinct characteristics of the region’s food. Next month’s menu will feature the refined flavours of Cantonese cuisine.
When it comes to contemporary culinary creations at reasonable pub grub prices for less than $20, you cannot beat Bellbird Dining + Bar located on the ground floor of the colossal Casula Powerhouse Arts Centre in Sydney’s South West. Diners can also enjoy art exhibitions, shows and displays and take a walk around the big open spaces, check out the graffiti art at the water towers and the bountiful kitchen garden.
The much anticipated Mardi Gras Fair Day returned last Sunday the 17th turning Victoria Park in Broadway pink. This free community event is one of the biggest events on the Sydney Gay and Lesbian calendar prior to the Parade night which will be held on Saturday the 2nd of March.
Who doesn’t love movies and ice cream? I think this combo is one the best treats, it cools things off especially during a tense scene of a movie. Ice cream always brings a smile, so there’s always room for it, right? Right!
“Gong hei fat choy” – Wishing you great happiness and prosperity. The Year of the Pig is upon us! Today, Chinese communities around the globe are celebrating Chinese New Year 2019, the most anticipated and most colourful festival also known as Lunar New Year or Spring Festival. This is a long celebration and this year it will last until the 19th of February, the end of the Spring Festival.
The current residential development along the Princes Highway from Wolli Creek and beyond in the southern suburbs of Sydney is making it the latest foodie destination with new shops, cafes and restaurants opening as well as creative makeovers of old favourites. It’s a brand new community which is rising up along the Highway that was once our own Auto-Alley.
December is a big month of parties and family catch ups, the silly season where we go on big shopping sprees, negotiate jostling crowds and chaotic traffic for those tempting end of year sales and holiday breaks. It also marks the end of the school term, and what better way to get your kids in the holiday spirit than going to catch one of the big blockbuster movie releases on Boxing Day onwards. If you’re looking for something new, indulgent and delicious to go with the movie, check out these new sundae flavours at a cinema near you.
The historic and charming narrow sandstone-lined Nurses Walk in The Rocks is buzzing right now with the opening of Tayim, a new restaurant offering modern and traditional Middle Eastern fare. We had the opportunity to attend the media launch party of Tayim last week.
A few years ago when Boodle Feast posts exploded on Instagram, I felt I was left out, none of the Sydney Filipino restaurants that I know offered this type of dining. Boodle feast was high on my bucket list to tick off and that desire was finally fulfilled on one of my trips back to Manila a couple of years ago and I managed to blogged it, link here.
It was a weekend of rice power!
What a better way to spend the first day of summer surrounded by an array of delicious dishes from all over the world with one common ingredient – rice! Last Saturday, I attended the Sydney World Rice Festival 2018 held at the Showring Entertainment Quarter in Moore Park, a 2 day event and my tastebuds are is still raving how delicious the offerings were.
Have you ever wanted to take your tastebuds to Myanmar and beyond? Then you will truly enjoy the current series of delicious Indochine inspired tasting menus at Bistro Mekong located at Shop 5 / 100 Edinburgh Rd. Castlecrag on the Lower North Shore of Sydney.
It’s almost the beginning of summer and for most of us that means getting outside and enjoying the longer and warmer days. Everything blooms this time of the year and for food aficionados like me, I’m totally out of my hibernation, it’s time to go out and discover new venues and seasonal offerings that will whet my appetite around Sydney.